Dry, pale, savoury rose from Heathcote mourvedre mostly, with nebbiolo saignee cofermented. 4 months on Viognier and greco/fiano skins. Maturation on lees for 4 months. Unfiltered, minimal sulphites at bottling in Sept. 2023.

12.0% alc.

in dozen

Vin de soif et vin de table .

image : Summer field in Jura, France with random printing. gL2015

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