vintage 2025

Heathcote mourvedre ,hand picked in February. Wholebunch end of pressing plus wholebunch grapes . Fermentation in stainless steel with no addition . Bottling in April 2025 with a minimal addition of sulfur . 13% alc. in dozen (limited 25 doz made)

A celebration of the new vintage , to drink early and fresh.

Vin de soif