Sparkling rose methode ancestrale, from Heathcote nebbiolo , hand picked in mid-february, co-pressed and fermented naturally with 10 days on Fiano and greco skins. Bottled in early march, disgorged in September after 7 months on lees, zero addition, no sulphite added .Ready to drink or keep.

12.0% alc/vol , in dozen

Vin de soif .

image : bubbles , Paris 2019