near Colbinabbin

Fiano grown on Cambrian soil from top grafted vines with 30 years old root system . Hand picked in March , Wholebunch press directly into French oak barrel for natural fermentation . Maturation on lees for 12 months. Bottled in September 2023 unfiltered and minimum sulphites added . 13% alc.vol.

NB : for order less than 250$ please email gilles@maisonlapalus.com