maisonLAPALUS nebbiolo 2018 : Nebbiolo grapes grown in Colbinabbin on Cambrian soil with green stone. Hand picked in March, 100% destemmed and fermented naturally, on skins for 35 days. Pressed into barrels for maturation during 1 year. Bottled unfiltered with minimal sulfur added . 12.5% alc./vol.

NB : for order less than 250$, please email gilles@maisonlapalus.com