Grown on the Mt Camel range in Heathcote, syrah 50%wholebunch, maceration of 8 days , pressed and matured 11 months in French oak barrels, minimal sulfur added at bottling . Fresh and fruity expression of syrah with savoury structure . 13.5 %alc. 

Vin de soif.

image : the vat of syrah from the top , gL2018

design : Lauren Bonkonski , 2018.

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