Made from fiano grapes grown in Colbinabbin , Heathcote GI . Hand picked in March 2024 , wholebunch press and fermented naturally in demijohn . The fermentation is stoped by fortification using ‘eau de vie’ from the same grapes , keeping natural sugar and bringing complex aromas . After 18 months of maturation in glass and natural clarification ,final alcohol is 15% with 140 g/l of residual sugar making this Vinos Dulcis Naturalis the perfect digestif or pairing with your favorite dessert.