Bertrand Bespoke mourvedre 2017

Bertrand Bespoke mourvedre 2017

from 34.00

Mourvedre(also known as mataro or monastrell), from Heathcote, 60% wholebunch fermented and macerated for 12 days. Maturation in vat on lees for 3 months . Minimal sulfur at bottling. 12.9% alc.

Vin de table.

image : the meditarenean coast near Bandol. gL2015

NB : shop closed for the moment. Please contact us by email for your orders.

$:
Quantity:
Add To Cart

NB : shop closed for the moment. Please contact us by email for your orders.